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More delicate than Indian and richer than Japanese, Thai cuisine is a |
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remarkable combination of influences from around the world. |
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China, Portugal, India, France, and Japan are just some of the |
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countries that have helped make Thai cuisine what it is today. |
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Much of its appeal is due to the extraordinary way it's managed to welcome |
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these influences whilst maintaining its own distinct identity. |
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The final art of Thailand's naturally healthy cuisine comes from |
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the skill and ingenuity of her chefs. |
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Some believe Thai food is extremely hot. Though true of some dishes, far more are |
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likely to be completely mild. Chillies are only one of many ingredients that |
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combine to give Thai cuisine its intoxicating flavour. When properly used, |
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they should never overshadow the other delicate flavours involved. |
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Lemon grass, coriander, kaffir-lime leaves, coconut, basil, and tamarind are |
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just a few of many other ingredients equally important to a Thai chef. |
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